"PLATIMOON CRU" Conegliano-Valdobbiadene Prosecco Superiore Millesimato DOCG RIVE DI COLLALBRIGO COSTA - Brut - CONCA D'ORO - 7.5dl
85% Glera, 15% Perera
The full moon in September colours the steep vineyards of Collabrigo and Costa like platinum - this is where the name Platimoon came from.
The special thing about this cru, however, is the share of an ancient and almost extinct autochthonous grape variety: the "Perera" grape. In the past, when the clone "Prosecco" (since 1.1.2010 "Glera") did not yet exist, Prosecco was produced, among others, with the "Perera" grapes. However, since these are very susceptible and give little yield, they were increasingly rationalised away.
Another special feature of this Prosecco is that only the Fattoria Conca d'Oro can produce this Cru, because its vines are located exactly in the "RIVE" (Venetian dialect for a steep slope) in the heart between Collabrigo and Costa. This makes it a DOCG "RIVE DI COLLALBRIGO COSTA" (Controlled and Guaranteed Origin).
There are only a few bottles per year and if you can get hold of one, you will immediately understand why this Prosecco DOCG is so unique.
Awards:
- falstaff Prosecco Trophy 2022: 90 points
- has not yet been officially rated - Suisstore awards platinum!
- YOUTH PROTECTION
- Suisstore does not sell alcoholic drinks or alcopops to young people under the age of 18!
- Alcohol
- 11.5%
- Grape varieties
- 85% Glera, 15% Perera
- Methode
- Charmant
- Perlage
- Light and subtle, persistent and elegant perlage.
- Serving temperature
- 4°C-5°C
- Drinking directions
- Excellent as an aperitif or throughout a meal, ideal for hors d'oeuvres and seafood dishes, shellfish, white meats.
- Nose
- Platimoon encompasses a range of scents of golden apple, Williams pear, nectarine, wisteria blossom and jasmine.
- Taste
- Elegant and complex taste for refined palates, savoury mineral persistent with a good acid structure.
- Acidity
- 6.5 g/L
- Residual sugar
- 5 g/L
- Packaging unit
- box of 6