Veneziana with apricots & spices 600 g
1271 Marco Polo started his first journey to the Orient in Venice and from then on enriched the markets and the cuisine of all Europe with thousands of new spices.
The Veneziana is a homage to this time and builds a bridge between the Occident and the Orient. In the Veneziana, a wide variety of spices are meticulously coordinated, the most important of which are probably 6 different types of pepper, cinnamon, saffron, nutmeg, ginger and cloves.
These dominant spices give the fresh ingredients of the dough and the Slow Food ingredients the unforgettable touch.
A Veneziana is a typical, airy pastry from Veneto (similar to a panettone) but with lots of spices.
Origin
Italy
Ingredients
WHEAT flour, Candied apricot (17%) [Apricot (49%), Glucose-Fructose Syrup, Apricot Juice Concentrate, Lemon Juice Concentrate, Natural Flavors], HAZELNUTs icing (12%) [Sugar, EGG white, Sunflower oil, "Piemonte" PGI HAZELNUTs, Pre-cooked rice and WHEAT flour, Natural flavors], Fresh butter (MILK) (10%), Sugar, Grains of sugar (8%), Fresh EGGS raised on the ground in Italy, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh cream (MILK) (2%), Fresh MILK (1%), Wildflower honey from Sicily, Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavors
Allergens
wheat, milk, eggs, hazelnuts. Contains gluten
Average nutritional values per 100g
Calorific value
| 391 kcal 1636 kJ |
Fat
- thereof saturated fat
| 17 g 8.4 g |
Carbohydrates
- thereof sugar
| 53 g 34 g |
Protein
| 1.2 g |
Dietary fiber
| 6 g |
Salt
| 0.54 g
|
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