BRASIL HARPY CREMA COFFEE - ASSEMBLY FROM BRAZIL
Dangerously alluring it is, the fruity natural sweetness of this assemblage of 100% Arabica beans. It is aged in old Bordeaux barrels and its irresistible appeal comes from the "Bourbon Amarelo" and "Catucai 785" varieties. The family business Fazenda Dutra produces the erotic aroma of the Brasil Harpy Crema with the rare "Pulped Natural" method. This gives the coffees their open-hearted, balanced and delightful bouquet. Take care!
Parcel coffees from direct trade
Fazendas Dutra, Brazil
In the 1950s, José Dutra Sobrino acquired a small farm that he steadily expanded over 40 years, producing "pulped natural" coffees as early as the 1980s. This very rare processing method produces coffees with high natural sweetness and a very balanced flavour profile with fine fruity notes.
In 1999, brothers Ednilson Alves Dutra and Walter Cesar Dutra inherited the now 300-hectare plantation and took responsibility for the family legacy. Today, the plantation covers almost 1000 hectares, of which around 650 hectares are used for coffee cultivation. The plantations produce the rarest late harvests and unique balanced coffees.
Annual production approx. 900 t
- Net weight
- 380 g
- Packaging unit
- Aluminium-free bag