- Plant-based iron: Obtained from curry leaves
- With the natural cofactors vitamin C (derived from acerola cherries) and piperine for maximized bioavailability
- Vegan, without genetic engineering, lactose-free
- Highest quality raw materials, produced in Austria
- 1100% natural ingredients
- GMO-free (without genetically modified organisms)
- Allergen-free (according to EU Directive VO 1169/2011).
Iron Vegan consists of plant-based iron (curry leaf extract) and vitamin C (acerola cherry) and piperine to increase the iron content in the blood.
Discover “Iron Vegan”, the food supplement specially developed to meet the needs of vegetarians and health-conscious people. This unique formula combines highly available iron with the synergistic cofactors vitamin C and piperine to maximize absorption and support your vitality.
Purity and quality you can rely on. Iron Vegan uses 100% natural ingredients to provide a product of the highest purity. This formula is free from preservatives and fillers and contains no allergens in accordance with EU Directive VO 1169/2011. Each batch is produced in collaboration with renowned experts to ensure maximum stability and bioavailability.
Responsible and sustainable “Iron Vegan” is more than just a dietary supplement - it is a promise for a healthier future. Suitable for vegetarians and all those who pay attention to a conscious diet, it not only supports health, but also sustainable production processes.
Recommended intake
1 capsule once a day. It is best taken at least 15 minutes after a meal with 250 ml of still water or optionally with a teaspoon of NORSAN oil to increase bioavailability. The iron in the product is of plant origin and should not be taken on an empty stomach.
Notes
- Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of small children. Store closed, in a cool, dry place away from light. Do not exceed the recommended intake indicated.
Ingredients
Ingredients | Per tablet | NRV (%)1 |
Acerola-. Extract | 200 mg | |
- of which vitamin C | 50 mg | 62. 5 |
Curry leaf | 466. 7 mg | |
- of which iron | 14 mg | 100 |
Piperine | 3.3 mg |
1 Reference intakes for the average adult according to LMIV.
Composition
Acerola extract, curry extract, coating agent: hydroxypropylmethylcellulose, black pepper extract.
Health Claims
- contributes to normal immune system function1, 2 during and after intense physical activity1
- contributes to normal collagen formation for normal function of blood vessels, bone, cartilage, gums, skin and teeth.1
- contributes to normal energy metabolism. 1, 2
- contributes to normal nervous system function.1
- contributes to normal mental function.1
- contributes to protecting cells from oxidative stress.1
- contributes to the reduction of fatigue and tiredness.1, 2
- contributes to the regeneration of the reduced form of vitamin E.1
- increases iron absorption.1
- contributes to normal cognitive function.2
- contributes to normal red blood cell and hemoglobin formation.2
- contributes to normal oxygen transport in the body.2
- has a function in cell division.2
- contributes to normal cognitive development in children.2
1 vitamin C (ascorbic acid)
2 iron
Other
Not a medicinal product
Food supplement: Do not exceed the recommended daily intake stated. Not a substitute for a balanced and varied diet and a healthy lifestyle
Pure substances principle
Only active ingredients (no excipients, no colourings, according to the law no preservatives, no technological additives such as binding and separating agents, no hidden additives, free from gluten, flavour enhancers, lactose, flavours, soya).
Legal notice
This product is for nutritional purposes and therefore does not affect the Heilmittelwerbegesetz (HWG). A good nutritional status can help the organism to prevent or overcome diseases. All statements made about the product describe properties and physiological effects, which may naturally vary among consumers, and do not represent any healing or health promises.