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Giant olives from Chalkidiki (Greece), green and mild, in 800 g bag
Suggestions for consumption:
Green mammoth olives are one of the most popular varieties of table olives. Their appearance is perfect, both in size and color. With their spicy taste and crunchy, firm flesh, they are mainly used as an appetizer with cheese, alone or in aperitifs and cocktails.
Who likes can eat the olive directly from salt water or season it beforehand with olive oil and herbs.
Nutritional values:
Energy 512 kJ / 125 kcal; fat 12 g of which saturated fatty acids 1.2 g; 2.3 g carbohydrates, including 0 g sugar; dietary fiber 4.2 g; protein: 0.8 g; salt 2.7 g.
Ingredients:
olives, water, salt; acidifier: lactic acid, antioxidant: ascorbic acid.
net weight
800 g
- Drained weight
- 1 g
- Ingredients
- olives, water, salt; acidifier: lactic acid, antioxidant: ascorbic acid.
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