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Basil pesto with Italian pine nuts 190 g
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The secret of a pesto are the ingredients: a lot of basil and Italian pine nuts.
Important: Real pesto with basil becomes dark when heated! Therefore, make sure to mix cold into the warm pasta!
nutritional values:
Energy 2083 kJ/505 kcal, fat 50 g thereof saturated 6 g, carbohydrates 7 g thereof sugar 3 g, fibre 1,5 g, protein 6 g, salt 1,4 g.
ingredients:
Basil Genovese DOP (40%), Italian pine nuts (4%), cashew nuts (9%), Grana Padano DOP (milk, salt, rennet, lysozyme from eggs) (10%), potatoes (9%), extra virgin olive oil (10%), sunflower oil (7%), salt (3%), spices (5%), natural aromas (3%). Acidifier: citric acid (traces)
net weight
190 g
- Net weight
- 190 g
- Ingredients
- Basil Genovese DOP (40%), Italian pine nuts (4%), cashew nuts (9%), Grana Padano DOP (milk, salt, rennet, lysozyme from eggs) (10%), potatoes (9%), extra virgin olive oil (10%), sunflower oil (7%), salt (3%), spices (5%), natural aromas (3%). Acidifier: c
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