Goccia d'Oro

For the Ruata family, since 1929, all the efforts, passions and experience passed down through generations have been dedicated to the production of a high quality olive oil that stands out for its unique taste. In spite of the transition to mass production, Goccia d'Oro has managed to maintain the quality that has characterised Goccia d'Oro from the beginning and made Italy famous for its typical Mediterranean diet. In our eyes it is the olive oil that offers the best value for money. Goccia d'Oro is loved by gourmets from many foreign countries. Every year more than 6,000 tons of oil are exported.

The link between the Ruata family and olive oil is profound. A link that began at the beginning of the last century and that has spanned four generations, each of whom has contributed to the growth of the company, allowing it to keep up with the times and follow the changes in the market. The history of Goccia d'Oro begins in the small oil and grain store of Pasquale Ruata. But it was his son Bruno who made the company grow and flourish. He moved to Turin immediately after the Second World War and, with intuition and mastery, took the reins of the business, transforming the name of the company into a brand that soon became synonymous with quality and went far beyond the borders of Piedmont. Today the company is growing, led by Bruno Ruata's three sons, the third generation of the family. F.lli Ruata has become an important reference on both the Italian and international markets, a company that stands out above all for its commitment to quality.