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Loison - Pasticceri dal 1938

Our secret recipe: tradition and the best raw materials

Dario Loison and Sonia Pilla form the third generation of the Loison From the beginning, only the best raw materials have been used - if possible from the immediate surroundings.

The well-rehearsed team complements each other perfectly: While Dario refines the old traditional recipes and reinvents them with raw materials from the Slow Food Academy, Sonia builds a bridge to the art of packaging with nostalgic elements of Italian culture.

The most tasteful and unique panettoni in Italy are created.


Panettone with chocolate
30,20 CHF * 1 kg | 30,20 CHF/kg
Pandoro with a delicious Chocolate filling
28,70 CHF * 1 kg | 28,70 CHF/kg
The Veneziana is a taste explosion of oriental spices combined with traditional, Italian baking art.
20,30 CHF * 0.55 kg | 36,91 CHF/kg
The Veneziana is a taste explosion of oriental spices combined with traditional, Italian baking art.
19,70 CHF * 0.55 kg | 35,82 CHF/kg
Pandoro with a delicate egg cream filling
28,30 CHF * 1 kg | 28,30 CHF/kg
The Veneziana is a taste explosion of oriental spices combined with traditional, Italian baking art.
24,90 CHF * 0.55 kg | 45,27 CHF/kg
Panettone with five different citrus fruits
31,20 CHF * 1 kg | 31,20 CHF/kg
The Veneziana is a taste explosion of oriental spices combined with traditional, Italian baking art.
22,20 CHF * 0.55 kg | 40,36 CHF/kg
Panettone with chocolate, caramel and sea salt
31,80 CHF * 1 kg | 31,80 CHF/kg
Classic Panettone according to the basic recipe from 1938
29,50 CHF * 1 kg | 29,50 CHF/kg