Veneziana with pistachio cream from Bronte 600 g
1271 Marco Polo started his first journey to the Orient in Venice and from then on enriched the markets and the cuisine of all Europe with thousands of new spices.
The Veneziana is a homage to this time and builds a bridge between the Occident and the Orient. In the Veneziana, a wide variety of spices are meticulously coordinated, the most important of which are probably 6 different types of pepper, cinnamon, saffron, nutmeg, ginger and cloves.
These dominant spices give the fresh ingredients of the dough and the Slow Food ingredients the unforgettable touch.
A Veneziana is a typical, airy pastry from Veneto (similar to a panettone) but with lots of spices.
Origin
Italy
Ingredients
WHEAT flour, Cream with "PISTACHIO verde di Bronte* PDO" (14%) [Sugar, Paste of "PISTACHIO verde di Bronte* PDO" (21%), Glucose syrup, Water, Fresh butter (MILK), Natural flavours, Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (11%), Sugar, PISTACHIO icing (10%) [Sugar, EGG white, Sunflower oil, "PISTACHIO verde di Bronte* PDO" whole and in grain (12%), Pre-cooked rice and WHEAT flour, Natural flavours], Natural sourdough yeast (WHEAT), Grains of sugar (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours, Blend of selected spices
*SLOWFOOD PRESIDIUM
Allergens
wheat, milk, eggs, pistachio. Contains gluten
Average nutritional values per 100g
Calorific value
| 430 kcal 1799 kJ |
Fat
- thereof saturated fat
| 23 g 9.8 g |
Carbohydrates
- thereof sugar
| 46 g 26 g |
Protein
| 8.6 g |
Dietary fiber
| 2.2 g |
Salt
| 0.62 g
|
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