suisstore.com/Beverages products

FURIOSO ESPRESSO/CAPPUCCINO - Coffee Beans 1kg 28,60 CHF

Wed, 11 Feb 2026 18:56:09 +0100

FURIOSO ESPRESSO/CAPPUCCINO - Coffee Beans 1kg

If you are a lover of a rich crema (foam) and still don't want to do without a full and very intense coffee taste, then this is YOUR product!

Origin: India, Colombia
Roast: dark
Beans: 90% Arabica (India, Colombia), 10% Robusta (India)
Espresso flavor: cocoa, pepper, dark chocolate, light tobacco, spicy, very intense
Cappuccino taste: coffee notes, chocolate, pepper, intense
www.henauer-kaffee.ch

Caffeine-free - ground coffee - 250g 5,70 CHF

Wed, 15 Apr 2026 14:12:46 +0200

Caffeine-free Ground Coffee

Strength: 3/6

The caffeine is removed using a gentle process. Easy to digest and yet full of flavor.

Caffeine-free - Bean Coffee - 250g 5,70 CHF

Wed, 15 Apr 2026 14:12:41 +0200

Caffeine-free

Strength: 3/6

The caffeine is removed using a gentle process. Easy to digest and yet full of flavor.

Déjeuner - South America, North America, India - Coffee beans - Arabica & Robusta from 5,40 CHF

Wed, 15 Apr 2026 14:49:01 +0200

Déjeuner

Strength: 3/6

Blend: Arabica & Robusta

Origin: South America, North America, India

High-quality breakfast blend made from 100% pure coffee beans with a very spicy, lasting and balanced aroma. Low in acidity and therefore especially suitable for filter coffee. Not suitable for portafilter machines!

Milano - South America, North America, India - Bean Coffee - Arabica & Robusta - 250g 5,40 CHF

Wed, 15 Apr 2026 14:12:52 +0200

Milano

Strength: 6/6

Blend: Arabica & Robusta

Origin: South America, North America, India

The typical "Italian" with a higher proportion of aromatic Robusta beans from the best origins. Dark roast for a powerful espresso or ristretto. An unmistakable character for all lovers of Italian coffee culture.

Don Pedro - South America, North America, India - Bean Coffee - Arabica - 250g 5,40 CHF

Wed, 15 Apr 2026 14:13:47 +0200

Don Pedro

Strength: 6/6

Blend: 100% Arabica

Origin: South America, North America, India

This characteristic blend is particularly suitable for an Italian espresso or ristretto. The full body of the high-quality Arabica beans provides every gourmet with the finest coffee enjoyment.

Napoli - South America, North America, India - Coffee beans - Arabica & Robusta from 5,40 CHF

Wed, 15 Apr 2026 14:48:40 +0200

Napoli

Strength: 5/6

Blend: Arabica & Robust

Origin: South America, North America, India

This blend is characterized by its balance. The strong body gives the espresso or strong café crème its fine, full-bodied and rounded aroma.

Irlanda ESPRESSO - Coffee Beans 1kg - 100% natura & biodynamicl 28,60 CHF

Wed, 11 Feb 2026 18:56:20 +0100

These remarkably aromatic coffee beans come from a biodynamic cultivation and ripen under careful care on the Finca Irlandia in the southwestern highlands of Mexico. This coffee thrives in a shady environment at an altitude of 1200 metres above sea level.

The biodynamic cultivation method results in healthy growth of the coffee bushes. After hand harvesting, the coffee beans are washed and processed with fresh mountain water, laid out to dry in the sun and carefully selected by hand.

Thanks to the long and direct collaboration since 1930, the purchase of Irlandia beans actively supports children and nature conservation on the finca.

To ensure that this freshly roasted coffee retains its exceptional aroma at least until the stated best-before date, it is packed in a three-layer packaging (without aluminium, PVC or PVDC) with a valve.

Caffè Irlandia - the easy-to-digest coffee from eco-social surroundings.

Origin: Mexico
Roast: medium,dark
Beans: 92% Arabica washed, 8% Robusta unwashed
Demeter licensee: G. Henauers Sohn AG, 8181 Höri
Organic certification: CH-Bio-006
www.henauer-kaffee.ch

Ice-Tea Galvanina Peach 355ml 2,90 CHF

Mon, 29 Jul 2024 07:35:57 +0200

Iced-Tea Galvanina Peach 355ml

Irresistible

Galvanina Peach Tea is made according to an original recipe from a blend of Darjeeling tea from India and peach fruits from the best organic cultivation and evokes the scent and magic of summer.

Lemon juice adds a fresh note that also enhances the olfactory effect of Galvanina Peach Tea. This makes it an interesting ingredient for mixology, both alcoholic and non-alcoholic, as well as a thirst-quenching and refreshing drink par excellence.

Optical appearance: enveloping colour.

Olfactory properties: fruity with a sweet finish.

Miscibility: Ideal for mixing with " white" and "golden" spirits. Perfect for mixing punch and low alcohol drinks.

Origin

Italy

Ingredients

Water, cane sugar, peach juice from concentrate, lemon juice from concentrate, black tea (Dargeeling), citric acid as acidifier, natural flavours, caramelised sugar, natural flavours.

Average nutritional values per 100g

Calorific value	33 kcal 141 kJ
Fat - thereof saturated fat	0 g 0 g
Carbohydrates - thereof sugar	8.3 g 8.3 g
Protein	0 g
Salt	0.03 g

Brasil Harpy - Crema Brasilien - Bohnen - Arabica 380g from 11,30 CHF

Sun, 14 Sep 2025 15:04:46 +0200

BRASIL HARPY CREMA COFFEE - ASSEMBLY FROM BRAZIL

Dangerously alluring it is, the fruity natural sweetness of this assemblage of 100% Arabica beans. It is aged in old Bordeaux barrels and its irresistible appeal comes from the "Bourbon Amarelo" and "Catucai 785" varieties. The family business Fazenda Dutra produces the erotic aroma of the Brasil Harpy Crema with the rare "Pulped Natural" method. This gives the coffees their open-hearted, balanced and delightful bouquet. Take care!

Parcel coffees from direct trade
Fazendas Dutra, Brazil

In the 1950s, José Dutra Sobrino acquired a small farm that he steadily expanded over 40 years, producing "pulped natural" coffees as early as the 1980s. This very rare processing method produces coffees with high natural sweetness and a very balanced flavour profile with fine fruity notes. In 1999, brothers Ednilson Alves Dutra and Walter Cesar Dutra inherited the now 300-hectare plantation and took responsibility for the family legacy. Today, the plantation covers almost 1000 hectares, of which around 650 hectares are used for coffee cultivation. The plantations produce the rarest late harvests and unique balanced coffees.

Annual production approx. 900 t

Lucha Libre - Ristretto Mexiko/Indien - Bohnen - Arabica & Canephora 380g from 10,60 CHF

Sun, 14 Sep 2025 15:05:29 +0200

LUCHA LIBRE - THE RADICAL RISTRETTO OF MEXICO

World class, this pithy cuvée. A "Gaucho", matured in old Bordeaux barrels. The best Arabicas from Finca Hamburgo, cultivated by Thomas Edelmann. He has added a quantum of sweetness to the noble Catuai coffee cherries and increased their aroma immeasurably. Finally, we mix the tart Old Paradema, Canephora, into the coffee - from the tradition-rich Badra Estate in India. This makes Lucha Libre the true coffee for real men - like a dose of testosterone.

Parcel coffees from direct trade
Finca Hamburgo, Mexico

In 1888, Arthur Edelmann from Perleberg accepted the Mexican government's invitation to create jobs in the Soconusco area. He built the Finca Hamburgo, which was taken over by his son Harald after his death in 1933. He continued to expand the farm and built the first cable car in Chiapas in 1939. After Harald Edelmann's death in 1976, the farm was continued by his son Eberhard Edelmann Dopp, who went through a difficult time for the farm due to the coffee crisis. Today, the farm is run by Tomas Edelmann Blass, who produces the finest coffees with fresh citrus tones in washed preparation.

Annual production approx. 700 t

Badra Estates, India

Badra Estates were established by the Mammen family in 1936 and have continued in the family ever since. The farms are located in Chickmagalur on the Bababudan Giri hills, the birthplace of coffee in India, where the first coffee plants reached India in 1670. Besides coffee, the plantations also produce pepper, cocoa, arecanut, cardamom, rubber and teak. Most of the coffees are processed in washed form. Natural and pulped natural coffees are also produced. All coffee is grown under shade trees.

Annual production approx. 850 t

Berg der Seelen - Espresso Nepal - Coffee Beans - 100% Arabica 380g from 13,60 CHF

Sun, 14 Sep 2025 15:03:51 +0200

Mount Manas, THE TRUE NATURE OF ESPRESSO

Mount Manaslu - the mountain of souls is the home of our supreme espresso. It is aged in an old Bordeaux barrel. 100% Arabica beans of the varieties of Typica, Bourbon and Caturra make up its rare nature. It is pure and full of quality, as not many pests survive the growing altitude. Fermenting the coffee cherries with ice-cold Himalayan meltwater gives it its fruity notes without losing its gentle sweetness. Coffee cultivation provides small farmers from Nepal with independence and income. Meaningful craftsmanship, over generations in nature, is something so precious it is hard to imagine. Nourish yourself with this elemental force of creation.

The coffee project of Sambhav Nepal (Switzerland)
and the collaboration of Melanie Kreuzer & Willy Zemp The coffee sommelier.

Many houses in Nepal have not yet been rebuilt since the devastating earthquake in 2015. Many families in the mountain villages around the epicenter still live in temporary shelters. In order to provide the mountain farmers with an income so that they can rebuild their houses independently, Melanie Kreuzer (President of Sambhav Nepal Switzerland) was looking for a solution.
Instead of donating money, she wanted to enable long-term perspectives, in an area where the people concerned are already professionals in what is needed for this project: Agriculture. For generations, families in the mountain villages have lived as farmers. Tilling their fields and producing what they need to live - without earning any money. This has always worked - but since the quake, the situation has changed. They need money to rebuild their house.

The coffee gardens

Vocational opportunities are making new possibilities possible for villagers. For example, urgently needed infrastructure such as rebuilding one's own house, thus eliminating the need for migration. The mountain people have been farmers for generations. This project enables them to use their crafts and skills in a meaningful way and to live independently. We support them so that they can use their own resources to send their children to school and offer them prospects in their homeland; something so valuable that it is hard to imagine.

Readiness

For a project to be successful in the long term, it needs the willingness of everyone involved. When Melanie Kreuzer asked the farmers (all of whom she knows personally) if they would like to cultivate coffee, their eyes sparkled. Her craft as a farmer, which has matured to perfection, is suddenly in demand - this not only provides future prospects, but also boosts self-esteem.

Situation

Himalayan coffee has been available on the world market for 25 years. It is valued for its special, full aroma and traded as a rarity due to its low availability. Thanks to the altitude of cultivation, where many pests do not survive, its quality is unique. The meltwater of the Himalayas also contributes to the quality. The cost of a coffee tree is 10 francs (full cost calculation *). A farmer needs at least 500 trees to be able to produce sensibly. These will give him after three to four years, depending on the yield, 100 kilograms of green beans, which he can sell. The effort and return for the farmer is worthwhile and he can use the money wisely.

*The coffee cultivation

The first goal was to grow a total of 15,000 trees, managed by 20 independent organic farmers. The processing and quality assurance of the green beans will be ensured by a company to be established. It will take three to four years from planting to the first harvest. To finance this start-up phase, which includes the trees, irrigation system, land irrigation, processing center, training, quality assurance, organic fertilizers and certifications, Sambhav expects a full cost of 10 francs per tree.

Interested in adopting a coffee tree?

Sambhav Nepal (Switzerland) offers you a sponsorship for coffee trees. In doing so, you will receive a certificate and will be informed about the progress of the project, its development until the moment when the family can build their house. For more info, contact melanie@sambhavnepal.ch

Roasted coffee from this project

This special and very rare coffee is refined in our roasting factory in Doppleschwand to the top coffee. As "Alaya Pipo" and "Alaya Original" you can get this coffee directly from Sambhav Nepal (Switzerland) or as our own interpretation of its special character from our roastery under the name "Mountain of Souls"

Ice-Tea Galvanina Lemon 355ml 2,90 CHF

Mon, 29 Jul 2024 07:35:57 +0200

Iced-Tea Galvanina Lemon 355ml

Typical Italian summer tradition

Made from an infusion of the finest Indian Darjeeling black tea leaves, Galvanina lemon tea is enriched and flavoured with the juice of the best organic Sicilian lemons. The citrus note helps make this tea the ideal refreshment for hot summer days.

This organic ice tea from Galvanina is perfect as a refreshing drink, an accompaniment to meals or for mixing fine cocktails.

Optical appearance: golden, clear.

Olfactory properties: initially sweet, aftertaste of citrus.

Miscibility: Ideal for mixing with "white" spirits. Perfect for mixing punch and low alcohol drinks.

Origin

Italy

Ingredients

water, cane sugar, lemon juice from concentrate (3%), black darjeeling tea leaves infusion, acidity regulator: citric acid, caramelized sugar, natural tea flavouring, natural lemon flavouring.

Average nutritional values per 100g

Calorific value	33 kcal 141 kJ
Fat - thereof saturated fat	0 g 0 g
Carbohydrates - thereof sugar	8.3 g 8.3 g
Protein	0 g
Salt	0.03 g

Arancia Rossa Galvanina 355ml 2,90 CHF

Mon, 29 Jul 2024 07:28:25 +0200

Arancia Rossa Galvanina 355ml

A flood of citrus

Made from Sanguinello, Tarocco and Moro blood oranges, enriched with lemon juice, Aranciata Rossa Galvanina stands out for its intense colour and flavour.

The intense flavour also comes from the natural ripening of citrus fruits on the plant, which are organically grown in Sicily.

The addition of citrus pulp gives the drink body and a pleasant consistency. In addition to its refreshing properties, Aranciata Rossa Bio is excellent for mixed drinks.

Optical appearance: distinctly red.

Olfactory characteristics: intense and persistent taste.

Miscibility: Ideal for mixing with "white" spirits, slightly aged spirits, aperitifs and liqueurs. Perfect for mixing classic aperitifs and long drinks.

Origin

Italy

Ingredients

water, blood orange juice (20%), cane sugar, lemon juice, citrus pulp (1%), red grapefruit juice, black currant juice, elderberry juice, black carrot juice, carbon dioxide, acidity regulator: citric acid, natural flavourings.

Average nutritional values per 100g

Calorific value	47 kcal 199 kJ
Fat - thereof saturated fat	0 g 0 g
Carbohydrates - thereof sugar	11 g 11 g
Protein	0 g
Salt	0.04 g

"PLATIMOON CRU" Conegliano-Valdobbiadene Prosecco Superiore Millesimato DOCG RIVE DI COLLALBRIGO COSTA - Brut - CONCA D'ORO - 7.5dl 19,30 CHF

Fri, 10 Apr 2026 20:17:26 +0200

"PLATIMOON CRU" Conegliano-Valdobbiadene Prosecco Superiore Millesimato DOCG RIVE DI COLLALBRIGO COSTA - Brut - CONCA D'ORO - 7.5dl

85% Glera, 15% Perera

The full moon in September colours the steep vineyards of Collabrigo and Costa like platinum - this is where the name Platimoon came from.

The special thing about this cru, however, is the share of an ancient and almost extinct autochthonous grape variety: the "Perera" grape. In the past, when the clone "Prosecco" (since 1.1.2010 "Glera") did not yet exist, Prosecco was produced, among others, with the "Perera" grapes. However, since these are very susceptible and give little yield, they were increasingly rationalised away. 

Another special feature of this Prosecco is that only the Fattoria Conca d'Oro can produce this Cru, because its vines are located exactly in the "RIVE" (Venetian dialect for a steep slope) in the heart between Collabrigo and Costa. This makes it a DOCG "RIVE DI COLLALBRIGO COSTA" (Controlled and Guaranteed Origin).

There are only a few bottles per year and if you can get hold of one, you will immediately understand why this Prosecco DOCG is so unique.

Awards:

falstaff Prosecco Trophy 2022: 90 points
has not yet been officially rated - Suisstore awards platinum!

Prosecco Rosé DOC Treviso Brut - CONCA D'ORO 16,90 CHF

Fri, 10 Apr 2026 20:17:26 +0200

Prosecco Rosé DOC Treviso Brut - CONCA D'ORO - 7.5dl

85% Glera, 15% Pinot Nero

Thanks to the adaptation of the Prosecco guidelines in 2020, it is possible to produce a genuine Rosé Prosecco DOC:

Glera - the only good and permissible Prosecco grape
Pinot Nero - the light, fruity and full-bodied grape that gives filigree fullness and suppleness

A guaranteed quality product (Denominazione di Origine Controllata) produced according to the new guidelines of the Consortium of Prosecco.

Tasting notes by Dani Schneider

Amazingly tart and very aromatic on the palate. The nose is dominated by an apple aroma with light notes of berries. The finish is short and purifying. After a piece of English blue cheese, the taste experience was perfect.  I would recommend this Prosecco Rosé DOC Treviso Brut accompanied by food: with a hearty salami and blue cheese, fondue or raclette, stuffed chicken breast, shrimp cocktail, culatello, pumpkin risotto or butter tagliatelle with truffle. For the aperitif, I rather recommend the Rosa Rosé Spumante, which is more lovely, but less able to assert itself with food.

Prosecco MIGNON Cuvée Oro DOC Treviso Extra Dry - CONCA D'ORO 5,00 CHF

Tue, 02 Dec 2025 20:09:39 +0100

Prosecco MIGNON Cuvée Oro DOC Treviso Extra Dry - CONCA D'ORO - 2dl

100% Glera

This extravagant Prosecco DOC is a perfect symbiosis between tradition, terroir and modernity. It is extraordinarily digestible, harmonious and tasty. The addition of sulphites is reduced to a minimum.

Awards:

Gold Medal 2020 - The Prosecco Masters UK
Patrick Schmitt MW's tasting notes: Lovely open pure pear sorbet and fresh melon aromas with touch of pear drop. Palate creamy, noticeably sweet with masses of fresh pear character and finishes with pear drop and touch of refreshing bitter citrus zest. Lovely, balanced, and very typical off-dry fine Prosecco. Gold
Silver Medal 2019 - The Prosecco Masters UK
5 Stars Wine (90/100) 2019 - Vinitaly
Gold Medal 2018 - The Prosecco Masters UK
Great Mention 2017 - Decanter WWA
Silver Medal 2016 - Decanter WWA

Chinotto Galvanina 355ml 2,90 CHF

Mon, 29 Jul 2024 07:28:16 +0200

Chinotto Galvanina 355ml

Dolce Vita style

With the natural aroma of Calabrian chinotto bitter oranges, enriched with aromatic herbal extracts, Galvanina Chinotto is characterised by a rounded taste and a bouquet of very intense fragrances.

With its unmistakable character, underlined by the intense scent of citrus fruits and spices, Galvanina Chinotto is a thirst-quenching and refreshing soft drink. It is particularly popular as an alcohol-free aperitif, but is also ideal for cocktails and mocktails.

Optical appearance: clear, with caramelised tones.

Olfactory characteristics: soft and balanced, the bitter aftertaste continues on the palate and ends with a sweet final note.

Miscibility: ideal for mixing with brown spirits, aperitifs, digestives and liqueurs Perfect mixer for traditional aperitifs and long drinks.

Origin

Italy

Ingredients

water, cane sugar, caramelized sugar, carbon dioxide, natural flavourings, acidity regulator: citric acid, natural myrtle leaf orange flavouring (0,1%)

Average nutritional values per 100g

Calorific value	52 kcal 221 kJ
Fat - thereof saturated fat	0 g 0 g
Carbohydrates - thereof sugar	13 g 13 g
Protein	0 g
Salt	0.03 g

Prosecco Superiore Millesimato DOCG "0" Conegliano-Valdobbiadene Brut Nature - CONCA D'ORO - 7.5dl 16,30 CHF

Sun, 29 Jun 2025 15:14:18 +0200

Prosecco Superiore Millesimato DOCG "0" Conegliano-Valdobbiadene Brut Nature - CONCA D'ORO - 7.5dl

100% Glera

There are different names for sparkling wines to which no sugar has been added in the form of grape juice or a sugar solution after the second fermentation: brut nature, ultra brut, pas dosé, dosage zéro, dosaggio zero. What they all have in common is that the residual sugar content is 0-3g/litre. Pas Dosé is not only trendy among the calorie-conscious - connoisseurs appreciate these products for their "genuineness" or "honesty".

This product was launched in 2020 and the Suisstroe team was thrilled: this Prosecco is even finer, more digestible and more delicate than its Extra Dry brother - something we did not think possible. We will include this product in our standard range - starting with the next order.

Awards:

falstaff Prosecco Trophy 2022: 90 points
Suisstore awards platinum!

Prosecco Superiore Millesimato DOCG "18" Conegliano-Valdobbiadene Extra Dry - CONCA D'ORO - 7.5dl 16,30 CHF

Tue, 17 Mar 2026 23:25:14 +0100

Prosecco Superiore Millesimato DOCG "18" Conegliano-Valdobbiadene Extra Dry - CONCA D'ORO - 7.5dl

100% Glera

TMultiple awards at the Prosecco Masters UK, Concours Mondial Bruxells, Decanter, VinItaly, ExpoVina and confirmed time and again by the Suisstore team and its customers:

There is nothing better!

Awards:

Gold Medal 2023 - The Prosecco Masters UK
Bronze Medal 2023 - Decanter WWA
Silver Medal 2023 - Concours Mondial Bruxelles
Gold Medal 2022 - The Prosecco Masters UK
Patrick Schmitt MW's tasting notes: Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Spumante Extra Dry - Lovely pear sorbet and peach nose, smells ripe, sweet and inviting. Palate similar, with some ripe juicy peachy fruit, and lovely ripe pear too, but balanced by chalky dry fresh finish, touch of apple and lime zest. Persistent, with frothy mousse. Sweeter style. Very good. Gold
Master Medal 2021 - The Prosecco Masters UK
Silver Medal 2020 - Concours Mondial Bruxelles
Gold Medal 2020 - The Prosecco Masters UK
Patrick Schmitt MW's tasting notes: Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Spumante Extra Dry - Lovely pear sorbet and peach nose, smells ripe, sweet and inviting. Palate similar, with some ripe juicy peachy fruit, and lovely ripe pear too, but balanced by chalky dry fresh finish, touch of apple and lime zest. Persistent, with frothy mousse. Sweeter style. Very good. Gold
Gold Medal 2019 - Concours Mondial Bruxelles
Silver Medal 2019 - The Prosecco Masters UK
Bronze Medal 2019 - Decanter WWA
Master Medal 2018 - The Prosecco Masters UK
Bronze Medal 2018 - Decanter WWA
Médaille d'argent 2017 - Concours Mondial Bruxelles
Gold Medal 2017 - The Prosecco Masters UK
Great Mention 2017 - Decanter WWA
Silver Medal 2017 - New York International Wine Competition (NYIWC)
5 Star Wine (90/100) 2017 - Vinitaly
Great Mention 2016 - Decanter WWA
Silver Medal 2015 - Decanter WWA
Diploma di Gran menzione 2015 - Vinitaly
Gold Medal 2015 - ExpoVina Zürich
Médaille d'or 2014 - Concours Mondial Bruxelles
Medaglia d’Oro 2014 - Vinitaly

suisstore.com/Beverages products

FURIOSO ESPRESSO/CAPPUCCINO - Coffee Beans 1kg 28,60 CHF

FURIOSO ESPRESSO/CAPPUCCINO - Coffee Beans 1kg

Caffeine-free - ground coffee - 250g 5,70 CHF

Caffeine-free Ground Coffee

Caffeine-free - Bean Coffee - 250g 5,70 CHF

Caffeine-free

Déjeuner - South America, North America, India - Coffee beans - Arabica & Robusta from 5,40 CHF

Déjeuner

Milano - South America, North America, India - Bean Coffee - Arabica & Robusta - 250g 5,40 CHF

Milano

Don Pedro - South America, North America, India - Bean Coffee - Arabica - 250g 5,40 CHF

Don Pedro

Napoli - South America, North America, India - Coffee beans - Arabica & Robusta from 5,40 CHF

Napoli

Irlanda ESPRESSO - Coffee Beans 1kg - 100% natura & biodynamicl 28,60 CHF

Ice-Tea Galvanina Peach 355ml 2,90 CHF

Iced-Tea Galvanina Peach 355ml

Irresistible

Ingredients

Average nutritional values per 100g

Brasil Harpy - Crema Brasilien - Bohnen - Arabica 380g from 11,30 CHF

BRASIL HARPY CREMA COFFEE - ASSEMBLY FROM BRAZIL

Parcel coffees from direct tradeFazendas Dutra, Brazil

Lucha Libre - Ristretto Mexiko/Indien - Bohnen - Arabica & Canephora 380g from 10,60 CHF

LUCHA LIBRE - THE RADICAL RISTRETTO OF MEXICO

Parcel coffees from direct tradeFinca Hamburgo, Mexico

Badra Estates, India

Berg der Seelen - Espresso Nepal - Coffee Beans - 100% Arabica 380g from 13,60 CHF

Mount Manas, THE TRUE NATURE OF ESPRESSO

The coffee project of Sambhav Nepal (Switzerland) and the collaboration of Melanie Kreuzer & Willy Zemp The coffee sommelier.

The coffee gardens

Readiness

Situation

*The coffee cultivation

Interested in adopting a coffee tree?

Roasted coffee from this project

Ice-Tea Galvanina Lemon 355ml 2,90 CHF

Iced-Tea Galvanina Lemon 355ml

Typical Italian summer tradition

Origin

Ingredients

Average nutritional values per 100g

Arancia Rossa Galvanina 355ml 2,90 CHF

Arancia Rossa Galvanina 355ml

A flood of citrus

Origin

Ingredients

Average nutritional values per 100g

"PLATIMOON CRU" Conegliano-Valdobbiadene Prosecco Superiore Millesimato DOCG RIVE DI COLLALBRIGO COSTA - Brut - CONCA D'ORO - 7.5dl 19,30 CHF

"PLATIMOON CRU" Conegliano-Valdobbiadene Prosecco Superiore Millesimato DOCG RIVE DI COLLALBRIGO COSTA - Brut - CONCA D'ORO - 7.5dl

85% Glera, 15% Perera

Prosecco Rosé DOC Treviso Brut - CONCA D'ORO 16,90 CHF

Prosecco Rosé DOC Treviso Brut - CONCA D'ORO - 7.5dl

85% Glera, 15% Pinot Nero

Tasting notes by Dani Schneider

Prosecco MIGNON Cuvée Oro DOC Treviso Extra Dry - CONCA D'ORO 5,00 CHF

Prosecco MIGNON Cuvée Oro DOC Treviso Extra Dry - CONCA D'ORO - 2dl

100% Glera

Awards:

Chinotto Galvanina 355ml 2,90 CHF

Chinotto Galvanina 355ml

Dolce Vita style

Origin

Ingredients

Average nutritional values per 100g

Prosecco Superiore Millesimato DOCG "0" Conegliano-Valdobbiadene Brut Nature - CONCA D'ORO - 7.5dl 16,30 CHF

Prosecco Superiore Millesimato DOCG "0" Conegliano-Valdobbiadene Brut Nature - CONCA D'ORO - 7.5dl

100% Glera

Awards:

Prosecco Superiore Millesimato DOCG "18" Conegliano-Valdobbiadene Extra Dry - CONCA D'ORO - 7.5dl 16,30 CHF

Prosecco Superiore Millesimato DOCG "18" Conegliano-Valdobbiadene Extra Dry - CONCA D'ORO - 7.5dl

100% Glera

Awards:

Parcel coffees from direct trade
Fazendas Dutra, Brazil

Parcel coffees from direct trade
Finca Hamburgo, Mexico

The coffee project of Sambhav Nepal (Switzerland)
and the collaboration of Melanie Kreuzer & Willy Zemp The coffee sommelier.