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Panettoncino al Cioccolato cloth pouch, 100g 12,40 CHF

Fri, 16 Oct 2026 16:38:03 +0200

Loison Panettoncino Classico – Traditional Italian Mini Panettone 100 g

Golden, beautifully soft dough, plump sultanas and the delicate fragrance of candied orange peel: Loison's Panettoncino Classico captures everything that makes traditional Italian panettone so special. In its charming 100 g size, it offers all the flavour and character of the much-loved Christmas classic.

Its secret is time. Over 72 hours of patient, artisanal preparation, the naturally fermented Lievito Madre develops a wonderfully light, open crumb and a delicate complexity of flavour. Fresh butter and egg yolks add richness and tenderness, creating a soft texture that almost melts in the mouth.

Staying true to the traditional recipe, Loison enriches the dough with 19% sultanas and 6% candied orange peel. The juicy sultanas bring a mellow, fruity sweetness, while the orange peel contributes bright citrus notes with a pleasantly subtle bitterness. Together, they create the distinctive flavour of an authentic Italian panettone.

Enjoy it with your morning cappuccino, alongside an afternoon espresso or as a thoughtful little gift during the festive season. This 100 g mini panettone brings a cherished Italian baking tradition to life's smaller moments of pleasure.

Country of Origin

Italy

Ingredients

WHEAT flour, sultanas (19%), butter (MILK), sugar, fresh EGG yolk, natural sourdough (WHEAT), candied orange peel (6%) [orange peel (53%), glucose-fructose syrup, sugar, acidity regulator: citric acid], emulsifier: mono- and diglycerides of fatty acids of vegetable origin, invert sugar syrup, salt, natural flavourings.

Allergens

Contains: WHEAT, EGGS and MILK (including milk products). May contain all types of TREE NUTS, SOYA and MUSTARD.

Genetically Modified Organisms (GMO)

The raw materials used in production do not contain or derive from genetically modified organisms. This product does not require GMO labelling under EU Regulations (EC) No 1829/2003 and No 1830/2003.

Shelf Life and Storage

The product retains its characteristics for 8 months when stored in its original packaging in a cool, dry place.

Average Nutritional Values per 100 g

Energy
375 kcal

1,576 kJ

Fat
- of which saturates
14 g

8.7 g

Carbohydrate
- of which sugars
54 g

22 g

Fibre
2.4 g

Protein
7.1 g

Salt
0.35 g

Panettoncino al Cioccolato cloth pouch, 100g 12,40 CHF

Fri, 16 Oct 2026 16:29:03 +0200

Loison Panettoncino al Cioccolato – Italian Mini Panettone with Dark Chocolate 100 g

Small in size, wonderfully rich in chocolate flavour. Loison's Panettoncino al Cioccolato combines the delicate softness of traditional Italian panettone with the deeper character of dark chocolate. Behind every little cake lie 72 hours of patient, artisanal preparation, giving the dough time to develop its beautifully light texture and distinctive aroma.

At its heart is Lievito Madre, the traditional Italian mother dough, whose natural fermentation creates a tender, airy crumb. Fresh butter and egg yolks lend a delicate richness, while 2% cocoa powder gives the dough a gentle chocolate flavour of its own.

Generously scattered throughout are 14% dark chocolate chips, made with at least 46% cocoa. Their deep, slightly bittersweet character complements the soft, buttery dough, creating a delightful balance of chocolate intensity and mellow sweetness.

Weighing just 100 g, this miniature panettone is perfectly suited to a freshly brewed espresso, a creamy cappuccino or a quiet afternoon tea. It also makes a charming little gift – a delicious expression of Italian baking tradition, crafted with patience and a genuine appreciation for chocolate.

Country of Origin

Italy

Ingredients

WHEAT flour, dark chocolate chips (14%) [cocoa mass (cocoa solids: 46% minimum), sugar, emulsifier: SOYA lecithin, natural vanilla flavouring], butter (MILK), sugar, fresh EGG yolk, natural sourdough (WHEAT), invert sugar, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, cocoa powder (2%), BARLEY malt extract, salt, natural flavourings.

Allergens

Contains: WHEAT, BARLEY, EGGS, SOYA and MILK (including milk products). May contain all types of TREE NUTS and MUSTARD.

Genetically Modified Organisms (GMO)

The raw materials used in production do not contain or derive from genetically modified organisms. This product does not require GMO labelling under EU Regulations (EC) No 1829/2003 and No 1830/2003.

Shelf Life and Storage

The product retains its characteristics for 8 months when stored in its original packaging in a cool, dry place.

Average Nutritional Values per 100 g

Energy
405 kcal

1,695 kJ

Fat
- of which saturates
19 g

12 g

Carbohydrate
- of which sugars
49 g

18 g

Fibre
2.4 g

Protein
8.2 g

Salt
0.40 g

Panettoncino all'Amarena cloth pouch, 100g 12,40 CHF

Fri, 16 Oct 2026 16:29:09 +0200

Loison Panettoncino all'Amarena – Italian Mini Panettone with Amarena Cherries 100 g

Some of Italy's finest baking traditions come in small packages. Loison's Panettoncino all'Amarena is the result of 72 hours of patient, artisanal preparation, allowing the naturally fermented Lievito Madre to develop a beautifully soft, airy crumb and a delicate depth of flavour.

Each little panettone is enriched with 14% candied Amarena cherries, bringing a vibrant, gently tart sweetness to the tender dough. 6% sultanas add mellow, fruity notes, while a touch of candied orange peel lends a subtle citrus fragrance that brings the flavours together.

Fresh butter and egg yolks give the dough its delicate richness and wonderfully tender texture. The slow, natural fermentation creates the fine, open crumb and nuanced aroma that distinguish a traditionally crafted Italian panettone.

At just 100 g, this miniature panettone is a lovely companion to an afternoon espresso or a cup of tea. Equally charming as a small gift, it offers a delightful taste of Italian craftsmanship, where time, carefully chosen ingredients and tradition make all the difference.

Country of Origin

Italy

Ingredients

WHEAT flour, candied Amarena cherries (14%) [cherries (54%), glucose-fructose syrup, sugar, acidity regulator: citric acid, natural flavouring, carrot and hibiscus concentrate], butter (MILK), sugar, fresh EGG yolk, natural sourdough (WHEAT), sultanas (6%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin, invert sugar syrup, candied orange peel paste (1%) [orange peel (53%), glucose-fructose syrup, sugar, acidity regulator: citric acid], salt, natural flavourings.

Allergens

Contains: WHEAT, EGGS and MILK (including milk products). May contain all types of TREE NUTS, SOYA and MUSTARD. May contain cherry stones.

Genetically Modified Organisms (GMO)

The raw materials used in production do not contain or derive from genetically modified organisms. This product does not require GMO labelling under EU Regulations (EC) No 1829/2003 and No 1830/2003.

Shelf Life and Storage

The product retains its characteristics for 8 months when stored in its original packaging in a cool, dry place.

Average Nutritional Values per 100 g

Energy
378 kcal

1,587 kJ

Fat
- of which saturates
15 g

9 g

Carbohydrate
- of which sugars
52 g

22 g

Fibre
1.5 g

Protein
8 g

Salt
0.56 g

Panettoncino al Caramello Salato cloth pouch, 100g 12,80 CHF

Fri, 16 Oct 2026 16:29:16 +0200

Panettoncino al Caramello Salato – Italian Mini Panettone with Salted Caramel

A little Italian indulgence with a delightful twist. Loison's Panettoncino al Caramello Salato brings together beautifully soft, naturally leavened dough, delicate chocolate chips and a generous centre of salted caramel cream. The sweetness of caramel meets a subtle touch of salt, creating a rich yet carefully balanced flavour.

At the heart of this miniature panettone is Lievito Madre, the traditional Italian mother dough. Its natural fermentation gives the cake its tender, airy crumb and delicate depth of flavour. Chocolate chips containing at least 46% cocoa add a deeper chocolate note that complements the sweetness of the dough.

The 20% salted caramel filling is made without the addition of ready-made semi-finished preparations. Created by Dario Loison, the recipe brings sweetness, salt and chocolate into balance, allowing each flavour to emerge without overpowering the others.

Enjoy it with a freshly brewed espresso, savour it as an afternoon treat or give it as a thoughtful little gift. This Panettoncino captures the charm of traditional Italian baking with a deliciously contemporary character.

Country of Origin

Italy

Ingredients

WHEAT flour, salted caramel filling (20%) [glucose syrup, sugar, water, MILK powder, cream powder (MILK), butter (MILK), flavourings, caramel (0.6%) (sugar), thickener: pectins, preservative: potassium sorbate, salt (0.05%)], chocolate chips (9%) [sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring; cocoa solids: 46% minimum], sugar, butter (MILK), EGG yolk, water, natural sourdough (WHEAT flour, water), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, BARLEY malt extract, salt, flavourings.

Eggs from barn-reared hens.

Allergens

Contains: WHEAT, MILK, EGG, SOYA and BARLEY. May contain TREE NUTS and MUSTARD.

Genetically Modified Organisms (GMO)

The raw materials used in production do not contain or derive from genetically modified organisms. This product does not require GMO labelling under EU Regulations (EC) No 1829/2003 and No 1830/2003.

Shelf Life and Storage

The product retains its characteristics for 8 months when stored in its original packaging in a cool, dry place.

Average Nutritional Values per 100 g

Energy
362 kcal

1,517 kJ

Fat
- of which saturates
14.5 g

8.8 g

Carbohydrate
- of which sugars
50.4 g

21 g

Fibre
2.1 g

Protein
6.3 g

Salt
0.14 g

Panettone Blackhabana 1 kg 44,20 CHF

Fri, 16 Oct 2026 16:29:24 +0200

Panettone Blackhabana 1 kg

The handmade Panettone Blackhabana has a particularly airy dough, which is refined with a delicious filling of dark chocolate cream and rum and sweetened with natural Mananara vanilla from Madagascar, a Slow Food certified product.

The natural leavening process, which starts with a mother yeast dough, and the 72 hours of patient processing give the panettone a high degree of tenderness and digestibility. The basic ingredients are all fresh: free-range eggs, milk, cream and mountain butter. For gourmets who love the intensity of raw chocolate and the strong taste of rum.

The Panettone Blackhabana is refined with a delicious filling of pure South American raw chocolate, which is skillfully balanced with the intense taste of rum: one does not overpower the other, but together they form a lively and surprising balance.

Origin

Italy

Ingredients

WHEAT flour, Single origin CRU dark chocolate in variable proportions (21%) [Cocoa paste, Sugar, Cocoa butter, Natural flavors. Cocoa min.: 71%], Dark chocolate and Rum cream (15%) [Sugar, Glucose syrup, Dark chocolate in variable proportions (20%) (Cocoa paste, Sugar, Emulsifiers: SOY lecithin, Natural flavors. Cocoa min.: 53%), Rum (14%), Water, MILK, EGG yolk, Butter (MILK), Low-fat cocoa powder (2%), Gelling agent: pectin, Natural flavors, Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (9%), Sugar, Natural sourdough yeast (WHEAT), Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors

Allergens

Wheat, milk, eggs. Contains gluten

Average nutritional values per 100g

Calorific value
400 kcal
1673 kJ
Fat
- thereof saturated fat
23 g
13 g
Carbohydrates
- thereof sugar
43 g
21 g
Protein
7.9 g
Dietary fiber
3.8 g
Salt
0.47 g

Veneziana al Mandarino Tardivo di Ciaculli 600 g 26,60 CHF

Sun, 17 May 2026 20:13:09 +0200

Veneziana with late harvest mandarins from Ciaculli 600 g

1271 Marco Polo started his first journey to the Orient in Venice and from then on enriched the markets and the cuisine of all Europe with thousands of new spices.

The Veneziana is a homage to this time and builds a bridge between the Occident and the Orient. In the Veneziana, a wide variety of spices are meticulously coordinated, the most important of which are probably 6 different types of pepper, cinnamon, saffron, nutmeg, ginger and cloves.

These dominant spices give the fresh ingredients of the dough and the Slow Food ingredients the unforgettable touch.

A Veneziana is a typical, airy pastry from Veneto (similar to a panettone) but with lots of spices.

Origin

Italy

Ingredients

WHEAT flour, Candied Ciaculli late mandarin* (15%) [Mandarin (62%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDs (28%), Pre-cooked rice and WHEAT flour, Natural flavours], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Grains of sugar (8%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices, Natural flavours.
May contain seeds.

Allergens

wheat, milk, eggs, almonds. Contains gluten

Average nutritional values per 100g

Calorific value
396 kcal
1658 kJ
Fat
- thereof saturated fat
16 g
8.5 g
Carbohydrates
- thereof sugar
56 g
37 g
Protein
1.34 g
Dietary fiber
6.6 g
Salt
0.56 g

Veneziana al Pistacchio di Bronte 600 g in Tinbox 32,30 CHF

Mon, 13 Oct 2025 12:52:50 +0200

Veneziana with pistachio cream from Bronte 600 g in Tinbox

1271 Marco Polo started his first journey to the Orient in Venice and from then on enriched the markets and the cuisine of all Europe with thousands of new spices.

These dominant spices give the fresh ingredients of the dough and the Slow Food ingredients the unforgettable touch.

A Veneziana is a typical, airy pastry from Veneto (similar to a panettone) but with lots of spices.

Origin

Italy

Ingredients

WHEAT flour, Cream with "PISTACHIO verde di Bronte* PDO" (14%) [Sugar, Paste of "PISTACHIO verde di Bronte* PDO" (21%), Glucose syrup, Water, Fresh butter (MILK), Natural flavours, Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (11%), Sugar, PISTACHIO icing (10%) [Sugar, EGG white, Sunflower oil, "PISTACHIO verde di Bronte* PDO" whole and in grain (12%), Pre-cooked rice and WHEAT flour, Natural flavours], Natural sourdough yeast (WHEAT), Grains of sugar (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours, Blend of selected spices
*SLOWFOOD PRESIDIUM

Allergens

wheat, milk, eggs, pistachio. Contains gluten

Average nutritional values per 100g

Calorific value
430 kcal
1799 kJ
Fat
- thereof saturated fat
23 g
9.8 g
Carbohydrates
- thereof sugar
46 g
26 g
Protein
8.6 g
Dietary fiber
2.2 g
Salt
0.62 g

Veneziana al albicocca & spezie 600 g 27,70 CHF

Tue, 25 Nov 2025 11:42:36 +0100

Veneziana with apricots & spices 600 g

1271 Marco Polo started his first journey to the Orient in Venice and from then on enriched the markets and the cuisine of all Europe with thousands of new spices.

These dominant spices give the fresh ingredients of the dough and the Slow Food ingredients the unforgettable touch.

A Veneziana is a typical, airy pastry from Veneto (similar to a panettone) but with lots of spices.

Origin

Italy

Ingredients

WHEAT flour, Candied apricot (17%) [Apricot (49%), Glucose-Fructose Syrup, Apricot Juice Concentrate, Lemon Juice Concentrate, Natural Flavors], HAZELNUTs icing (12%) [Sugar, EGG white, Sunflower oil, "Piemonte" PGI HAZELNUTs, Pre-cooked rice and WHEAT flour, Natural flavors], Fresh butter (MILK) (10%), Sugar, Grains of sugar (8%), Fresh EGGS raised on the ground in Italy, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh cream (MILK) (2%), Fresh MILK (1%), Wildflower honey from Sicily, Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavors

Allergens

wheat, milk, eggs, hazelnuts. Contains gluten

Average nutritional values per 100g

Calorific value
391 kcal
1636 kJ
Fat
- thereof saturated fat
17 g
8.4 g
Carbohydrates
- thereof sugar
53 g
34 g
Protein
1.2 g
Dietary fiber
6 g
Salt
0.54 g

Veneziana al Cioccolato & Spezie 600 g 27,70 CHF

Mon, 13 Oct 2025 12:52:13 +0200

Veneziana with chocolate & spices 600 g

1271 Marco Polo started his first journey to the Orient in Venice and from then on enriched the markets and the cuisine of all Europe with thousands of new spices.

These dominant spices give the fresh ingredients of the dough and the Slow Food ingredients the unforgettable touch.

A Veneziana is a typical, airy pastry from Veneto (similar to a panettone) but with lots of spices.

Origin

Italy

Ingredients

WHEAT flour, Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (15%) [Cocoa paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Cocoa icing (12%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDS (28%), Pre-cooked rice and WHEAT flour, Cocoa powder (3,5%), Natural flavours], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Grains of sugar (8%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavours

Allergens

wheat, milk, eggs, soybeans, almonds. Contains gluten

Average nutritional values per 100g

Calorific value	442 kcal 1849 kJ
Fat - thereof saturated fat	23 g 12 g
Carbohydrates - thereof sugar	50 g 31 g
Protein	2.9 g
Dietary fiber	7.3 g
Salt	0.53 g

Veneziana al Pistacchio di Bronte 600 g 29,90 CHF

Tue, 25 Nov 2025 14:37:13 +0100

Veneziana with pistachio cream from Bronte 600 g

1271 Marco Polo started his first journey to the Orient in Venice and from then on enriched the markets and the cuisine of all Europe with thousands of new spices.

These dominant spices give the fresh ingredients of the dough and the Slow Food ingredients the unforgettable touch.

A Veneziana is a typical, airy pastry from Veneto (similar to a panettone) but with lots of spices.

Origin

Italy

Ingredients

WHEAT flour, Cream with "PISTACHIO verde di Bronte* PDO" (14%) [Sugar, Paste of "PISTACHIO verde di Bronte* PDO" (21%), Glucose syrup, Water, Fresh butter (MILK), Natural flavours, Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (11%), Sugar, PISTACHIO icing (10%) [Sugar, EGG white, Sunflower oil, "PISTACHIO verde di Bronte* PDO" whole and in grain (12%), Pre-cooked rice and WHEAT flour, Natural flavours], Natural sourdough yeast (WHEAT), Grains of sugar (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours, Blend of selected spices
*SLOWFOOD PRESIDIUM

Allergens

wheat, milk, eggs, pistachio. Contains gluten

Average nutritional values per 100g

Calorific value
430 kcal
1799 kJ
Fat
- thereof saturated fat
23 g
9.8 g
Carbohydrates
- thereof sugar
46 g
26 g
Protein
8.6 g
Dietary fiber
2.2 g
Salt
0.62 g

Veneziana Classica 600 g 25,85 CHF

Mon, 13 Oct 2025 12:50:56 +0200

Veneziana Classica 600 g

1271 Marco Polo started his first journey to the Orient in Venice and from then on enriched the markets and the cuisine of all Europe with thousands of new spices.

These dominant spices give the fresh ingredients of the dough and the Slow Food ingredients the unforgettable touch.

A Veneziana is a typical, airy pastry from Veneto (similar to a panettone) but with lots of spices.

Origin

Italy

Ingredients

WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Fresh butter (MILK) (12%), ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian "tuono" ALMONDs (28%), Pre-cooked rice and WHEAT flour, Natural flavours], Grains of sugar (8%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavours.

Allergens

wheat, milk, eggs, almonds. Contains gluten

Average nutritional values per 100g

Calorific value
410 kcal
1720 kJ
Fat
- thereof saturated fat
19 g
10 g
Carbohydrates
- thereof sugar
52 g
30 g
Protein
1.3 g
Dietary fiber
7.2 g
Salt
0.66 g

Recipe: Puff pastry of Veneziana

Rezept: Loison Salad con Veneziana Classica von Agostini - Ristorante 19.94

Veneziana al Amarena & Cannella 600 g 26,60 CHF

Mon, 13 Oct 2025 12:51:17 +0200

Veneziana with sour cherries & cinnamon 600 g

1271 Marco Polo started his first journey to the Orient in Venice and from then on enriched the markets and the cuisine of all Europe with thousands of new spices.

These dominant spices give the fresh ingredients of the dough and the Slow Food ingredients the unforgettable touch.

A Veneziana is a typical, airy pastry from Veneto (similar to a panettone) but with lots of spices.

Origin

Italy

Ingredients

WHEAT flour, Candied cherries (14%) [Cherry (54%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Natural flavours, Carrot and hibiscus concentrated juice], ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDs, Pre-cooked rice and WHEAT flour, Natural flavours], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Grains of sugar (8%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Cinnamon powder (0,1%), Blend of selected spieces, Natural flavours

*SLOWFOOD PRESIDIUM

Allergens

wheat, milk, eggs, almonds. Contains gluten

Average nutritional values per 100g

Calorific value	405 kcal 1695 kJ
Fat - thereof saturated fat	17 g 8.6 g
Carbohydrates - thereof sugar	56 g 36 g
Protein	1.4 g
Dietary fiber	6.5 g
Salt	0.59 g

18 x Panettone SLICE Mandarin 70g pp 45,60 CHF

Mon, 13 Oct 2025 12:49:30 +0200

Panettone SLICE Mandarin 70g in a practical dispenser with 18 pieces

The mandarin sliced panettone is intended to add a touch of refined sweetness to daily breakfast but also manages to be a surprise in a savoury version for brunch and in other creative combinations. Sliced panettone is a loaf-shaped cake, naturally leavened sourdough, cut into slices and packaged in practical single portions. The yellow soft and well-alveolated sponge is enriched with Sicilian orange peel, Diamante citron from Calabria and sultanas.

Origin

Italy

Ingredients

WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisin (12%), Butter (MILK), Candied cherries (10%) [Cherry (54%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Natural flavors, Carrot and hibiscus concentrated juice], Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Salt, Natural flavors. MAY CONTAIN STONES

Allergens

wheat, milk, eggs. Contains gluten

Average nutritional values per 100g

Calorific value
348 kcal
1461 kJ
Fat
- thereof saturated fat
15 g
8.6 g
Carbohydrates
- thereof sugar
48 g
27 g
Protein
6.6 g
Dietary fiber
1.1 g
Salt
0.59 g

18 x Panettone SLICE Amarena (Cherry) 70g pp 45,60 CHF

Tue, 25 Nov 2025 11:41:39 +0100

Panettone SLICE Amarena (sour cherry) 70g in a practical dispenser with 18 pieces

The cherry sliced panettone is intended to add a touch of refined sweetness to daily breakfast but also manages to be a surprise in a savoury version for brunch and in other creative combinations. Sliced panettone is a loaf-shaped cake, naturally leavened sourdough, cut into slices and packaged in practical single portions. The yellow soft and well-alveolated sponge is enriched with Sicilian orange peel, Diamante citron from Calabria and sultanas.

Origin

Italy

Ingredients

WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisin (12%), Butter (MILK), Candied cherries (10%) [Cherry (54%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Natural flavors, Carrot and hibiscus concentrated juice], Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Salt, Natural flavors. MAY CONTAIN STONES

Allergens

wheat, milk, eggs. Contains gluten

Average nutritional values per 100g

Calorific value
348 kcal
1461 kJ
Fat
- thereof saturated fat
15 g
8.6 g
Carbohydrates
- thereof sugar
48 g
27 g
Protein
6.6 g
Dietary fiber
1.1 g
Salt
0.59 g

18 x Panettone SLICE Classic 70g pp 45,60 CHF

Sun, 17 May 2026 20:13:09 +0200

Panettone SLICE Classic 70g in a practical dispenser with 18 pieces

The sliced panettone is intended to add a touch of refined sweetness to daily breakfast but also manages to be a surprise in a savoury version for brunch and in other creative combinations. Sliced panettone is a loaf-shaped cake, naturally leavened sourdough, cut into slices and packaged in practical single portions. The yellow soft and well-alveolated sponge is enriched with Sicilian orange peel, Diamante citron from Calabria and sultanas.

Origin

Italy

Ingredients

WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisin (16%), Butter (MILK), Sugar, Natural sourdough yeast (WHEAT), Candied "oranges from Sicily" and "citron from Calabria" peels (8%) [Orange and citron peels in varying proportion (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Salt, Cocoa butter, Natural flavors

Allergens

wheat, milk, eggs. Contains gluten

Average nutritional values per 100g

Calorific value
350 kcal
1467 kJ
Fat
- thereof saturated fat
15 g
8.6 g
Carbohydrates
- thereof sugar
49 g
27 g
Protein
6.7 g
Dietary fiber
1.5 g
Salt
0.58 g

Pandoro allo Zabaione 1 kg 36,30 CHF

Fri, 16 Oct 2026 16:56:02 +0200

Loison Pandoro allo Zabaione – Italian Pandoro with Marsala Zabaglione Cream

Golden, feather-soft dough with a luscious centre of silky cream, delicately flavoured with Marsala wine and egg yolk. Loison's Pandoro allo Zabaione brings together two beloved traditions of Italian patisserie: the tender richness of Pandoro and the unmistakable character of classic zabaglione. A generous 15% zabaglione cream filling creates a beautiful contrast between airy cake and smooth, indulgent cream.

The secret to its delicate texture lies in 72 hours of patient, artisanal preparation. Natural fermentation with traditional Lievito Madre allows the dough to develop its beautifully soft, open crumb and gentle complexity of flavour. 14% fresh butter, fresh eggs from Italian barn-reared hens, cream and milk lend the cake its golden colour and wonderfully tender consistency.

At its heart, the Marsala zabaglione cream brings a rich, rounded sweetness, complemented by the fragrant warmth of natural Bourbon vanilla from Madagascar (0.2%). Sourced from a Slow Food Presidium, this exceptional vanilla adds an aromatic depth, while a touch of unrefined sea salt from Cervia brings the flavours into harmony.

Before serving, a light dusting of the icing sugar included in the pack gives the Pandoro its traditional snowy finish. Beautiful on a festive table and delicious with coffee or as a Christmas dessert, this elegant creation transforms a classic Italian zabaglione into a wonderfully soft and memorable celebration cake.

Country of Origin

Italy

Ingredients

Type 0 soft WHEAT flour, sugar, fresh EGGS from barn-reared hens in Italy, zabaglione cream (15%) [sugar, butter (MILK), Marsala wine, EGG yolk, condensed MILK, thickener: modified starch, natural flavourings], fresh butter (MILK) (14%), fresh EGG yolk from barn-reared hens in Italy, emulsifier: mono- and diglycerides of fatty acids of vegetable origin, natural sourdough (WHEAT), fresh cream (MILK) (1%), fresh MILK (1%), unrefined sea salt from Cervia, cocoa butter, natural Bourbon vanilla from Madagascar* (0.2%), natural flavourings.

Ingredients of the enclosed icing sugar sachet: sugar, WHEAT starch, natural flavourings.

The icing sugar decoration (5%) is included in the total weight stated on the packaging.

*Slow Food Presidium.

Allergens

Contains: WHEAT, EGGS and MILK (including milk products). May contain SOYA and all types of TREE NUTS.

Genetically Modified Organisms (GMO)

The raw materials used in production do not contain or derive from genetically modified organisms. This product does not require GMO labelling under EU Regulations (EC) No 1829/2003 and No 1830/2003.

Shelf Life and Storage

The product retains its characteristics for 9 months when stored in its original packaging in a cool, dry place.

Average Nutritional Values per 100 g

Energy
402 kcal

1,683 kJ

Fat
- of which saturates
19 g

12 g

Carbohydrate
- of which sugars
50 g

26 g

Fibre
0.69 g

Protein
7.3 g

Salt
0.61 g

Pandoro allo Zabaione 1 kg 29,90 CHF

Fri, 16 Oct 2026 16:52:02 +0200

Loison Pandoro Classico – Traditional Italian Butter Cake with Bourbon Vanilla

Golden, feather-light and delicately scented with vanilla, Loison's Pandoro Classico is one of Italy's most cherished Christmas specialities. With its distinctive star-shaped form and beautifully tender, buttery crumb, this traditional cake needs no elaborate filling. Its character comes from the quality of its ingredients and the care devoted to its preparation.

Patience is essential to its remarkable texture. Over 72 hours of artisanal preparation, natural fermentation with traditional Lievito Madre creates a wonderfully soft, airy dough. 16% fresh butter, fresh eggs from Italian barn-reared hens, cream and milk contribute to its golden colour, delicate richness and melt-in-the-mouth softness.

The finishing touch is natural Bourbon vanilla from Madagascar (0.2%), recognised by the Slow Food Presidia initiative. Its warm, fragrant character complements the buttery dough, while a subtle touch of unrefined sea salt from Cervia brings the flavours into balance.

Just before serving, the Pandoro is traditionally dusted with the icing sugar included in the pack, giving its golden star-shaped silhouette a beautiful snowy finish. Perfect for Christmas breakfast, afternoon coffee or a festive dessert shared around the table, Loison's Pandoro Classico celebrates the quiet elegance of Italian baking at its finest.

Country of Origin

Italy

Ingredients

Type 0 soft WHEAT flour, sugar, fresh EGGS from barn-reared hens in Italy, fresh butter (MILK) (16%), natural sourdough (WHEAT), fresh EGG yolk from barn-reared hens in Italy, emulsifier: mono- and diglycerides of fatty acids of vegetable origin, fresh cream (MILK) (1%), fresh MILK (1%), unrefined sea salt from Cervia, cocoa butter, natural Bourbon vanilla from Madagascar* (0.2%), natural flavourings.

Ingredients of the enclosed icing sugar sachet: sugar, WHEAT starch, natural flavourings.

The icing sugar decoration (5%) is included in the total weight stated on the packaging.

*Slow Food Presidium.

Allergens

Contains: WHEAT, EGGS and MILK (including milk products). May contain SOYA and all types of TREE NUTS.

Genetically Modified Organisms (GMO)

The raw materials used in production do not contain or derive from genetically modified organisms. This product does not require GMO labelling under EU Regulations (EC) No 1829/2003 and No 1830/2003.

Shelf Life and Storage

The product retains its characteristics for 9 months when stored in its original packaging in a cool, dry place.

Average Nutritional Values per 100 g

Energy
393 kcal

1,651 kJ

Fat
- of which saturates
17 g

10.5 g

Carbohydrate
- of which sugars
51.5 g

25 g

Fibre
0.75 g

Protein
7.8 g

Salt
0.7 g

Panettone Regal Cioccolato 1kg 39,80 CHF

Fri, 16 Oct 2026 16:28:59 +0200

Panettone Regal Chocolate 1 kg

Chocolate is and has always been the best seller and the favourite product for those who don't like sultanas. Our Regal Cioccolato is our most tempting panettone variety. With its savoury chocolate filling, prepared with selected single-origin cocoa from South America, this yeast cake is wonderfully sweet and tempting. The dough is also enriched with chocolate morsels that will delight young and old alike.

Origin

Italy

Ingredients

WHEAT flour, Dark chocolate drops (19%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural Flavors. Cocoa min.: 51%], Chocolate cream (13%) [Sugar, Water, Glucose syrup, Dark chocolate (5%) (Cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethylalkohol, Thickener: modified starch, Cocoa powder (2%), Cervia whole marine salt (1%), Gelling agent: pectin], Fresh EGGS raised on the ground in Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh Butter (MILK) (7%), Fresh EGG yolk raised on the ground in Italy, Emulsifier: Mono and Diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa Butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors
Allergens

Wheat, milk, eggs, soy. Contains gluten

Average nutritional values per 100g

Calorific value
401 kcal
1678 kJ
Fat
- thereof saturated fat
20 g
12 g
Carbohydrates
- thereof sugar
47 g
28 g
Protein
7.1 g
Dietary fiber
2.3 g
Salt
0.54 g

Panettone Nero Sale 1kg 39,80 CHF

Mon, 19 Oct 2026 09:45:10 +0200

Panettone Nero Sale 1 kg

Artisan Salted Caramel and Dark Chocolate Panettone is an original and exclusive dessert that surprises with its perfect balance of sweet and salty. Its intense and lively taste satisfies the most refined and gluttonous palates. The yellow-colored and well-veined dough is richly filled with salted caramel cream, single-origin dark cru chocolate and embellished with natural Mananara vanilla from Madagascar. The Salted Caramel Panettone is the result of 72 hours of patient craftsmanship and is naturally leavened from a sourdough starter. The basic ingredients are all fresh: free-range eggs from Italy, milk, cream and mountain butter.

Origin

Italy

Ingredients

WHEAT flour, Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (18%) [Cocoa paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. Cocoa min.:51%], Caramel with salted butter (15%) [Sugar, Glucose syrup, Cream (MILK), Noisette butter (13%)(MILK fat, Skimmed MILK powder), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar, Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], Fresh EGGS raised on the ground in Italy, Sugar, Fresh butter (MILK) (8%), Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors

Allergens

Wheat, milk, eggs, soy. Contains gluten

Average nutritional values per 100g

Calorific value
424 kcal
1772 kJ
Fat
- thereof saturated fat
23 g
14 g
Carbohydrates
- thereof sugar
46 g
26 g
Protein
6.9 g
Dietary fiber
2.3 g
Salt
0.72 g

Panettone Classico 1kg 37,80 CHF

Mon, 19 Oct 2026 09:45:10 +0200

Loison Panettoncino Classico – Traditional Italian Panettone 1 kg

Country of Origin

Italy

Ingredients

WHEAT flour, sultanas (19%), butter (MILK), sugar, fresh EGG yolk, natural sourdough (WHEAT), candied orange peel (6%) [orange peel (53%), glucose-fructose syrup, sugar, acidity regulator: citric acid], emulsifier: mono- and diglycerides of fatty acids of vegetable origin, invert sugar syrup, salt, natural flavourings.

Allergens

Contains: WHEAT, EGGS and MILK (including milk products). May contain all types of TREE NUTS, SOYA and MUSTARD.

Genetically Modified Organisms (GMO)

The raw materials used in production do not contain or derive from genetically modified organisms. This product does not require GMO labelling under EU Regulations (EC) No 1829/2003 and No 1830/2003.

Shelf Life and Storage

The product retains its characteristics for 8 months when stored in its original packaging in a cool, dry place.

Average Nutritional Values per 100 g

Energy
375 kcal

1,576 kJ

Fat
- of which saturates
14 g

8.7 g

Carbohydrate
- of which sugars
54 g

22 g

Fibre
2.4 g

Protein
7.1 g

Salt
0.35 g

Recipe: Tiramisù in millefoglie di Panettone Classico by Daniele Zennaro

Energy	375 kcal 1,576 kJ
Fat - of which saturates	14 g 8.7 g
Carbohydrate - of which sugars	54 g 22 g
Fibre	2.4 g
Protein	7.1 g
Salt	0.35 g

Energy	405 kcal 1,695 kJ
Fat - of which saturates	19 g 12 g
Carbohydrate - of which sugars	49 g 18 g
Fibre	2.4 g
Protein	8.2 g
Salt	0.40 g

Energy	378 kcal 1,587 kJ
Fat - of which saturates	15 g 9 g
Carbohydrate - of which sugars	52 g 22 g
Fibre	1.5 g
Protein	8 g
Salt	0.56 g

Energy	362 kcal 1,517 kJ
Fat - of which saturates	14.5 g 8.8 g
Carbohydrate - of which sugars	50.4 g 21 g
Fibre	2.1 g
Protein	6.3 g
Salt	0.14 g

Calorific value	400 kcal 1673 kJ
Fat - thereof saturated fat	23 g 13 g
Carbohydrates - thereof sugar	43 g 21 g
Protein	7.9 g
Dietary fiber	3.8 g
Salt	0.47 g

Calorific value	396 kcal 1658 kJ
Fat - thereof saturated fat	16 g 8.5 g
Carbohydrates - thereof sugar	56 g 37 g
Protein	1.34 g
Dietary fiber	6.6 g
Salt	0.56 g

Calorific value	430 kcal 1799 kJ
Fat - thereof saturated fat	23 g 9.8 g
Carbohydrates - thereof sugar	46 g 26 g
Protein	8.6 g
Dietary fiber	2.2 g
Salt	0.62 g

Calorific value	391 kcal 1636 kJ
Fat - thereof saturated fat	17 g 8.4 g
Carbohydrates - thereof sugar	53 g 34 g
Protein	1.2 g
Dietary fiber	6 g
Salt	0.54 g

Calorific value	410 kcal 1720 kJ
Fat - thereof saturated fat	19 g 10 g
Carbohydrates - thereof sugar	52 g 30 g
Protein	1.3 g
Dietary fiber	7.2 g
Salt	0.66 g

Calorific value	348 kcal 1461 kJ
Fat - thereof saturated fat	15 g 8.6 g
Carbohydrates - thereof sugar	48 g 27 g
Protein	6.6 g
Dietary fiber	1.1 g
Salt	0.59 g

Calorific value	350 kcal 1467 kJ
Fat - thereof saturated fat	15 g 8.6 g
Carbohydrates - thereof sugar	49 g 27 g
Protein	6.7 g
Dietary fiber	1.5 g
Salt	0.58 g

Energy	402 kcal 1,683 kJ
Fat - of which saturates	19 g 12 g
Carbohydrate - of which sugars	50 g 26 g
Fibre	0.69 g
Protein	7.3 g
Salt	0.61 g

Energy	393 kcal 1,651 kJ
Fat - of which saturates	17 g 10.5 g
Carbohydrate - of which sugars	51.5 g 25 g
Fibre	0.75 g
Protein	7.8 g
Salt	0.7 g

Calorific value	401 kcal 1678 kJ
Fat - thereof saturated fat	20 g 12 g
Carbohydrates - thereof sugar	47 g 28 g
Protein	7.1 g
Dietary fiber	2.3 g
Salt	0.54 g

Calorific value	424 kcal 1772 kJ
Fat - thereof saturated fat	23 g 14 g
Carbohydrates - thereof sugar	46 g 26 g
Protein	6.9 g
Dietary fiber	2.3 g
Salt	0.72 g

suisstore.com/Food/Christmas pastries products

Panettoncino al Cioccolato cloth pouch, 100g 12,40 CHF

Loison Panettoncino Classico – Traditional Italian Mini Panettone 100 g

Country of Origin

Italy

Ingredients

Allergens

Contains: WHEAT, EGGS and MILK (including milk products). May contain all types of TREE NUTS, SOYA and MUSTARD.

Genetically Modified Organisms (GMO)

The raw materials used in production do not contain or derive from genetically modified organisms. This product does not require GMO labelling under EU Regulations (EC) No 1829/2003 and No 1830/2003.

Shelf Life and Storage

The product retains its characteristics for 8 months when stored in its original packaging in a cool, dry place.

Average Nutritional Values per 100 g

Energy 375 kcal 1,576 kJ Fat- of which saturates 14 g 8.7 g Carbohydrate- of which sugars 54 g 22 g Fibre 2.4 g Protein 7.1 g Salt 0.35 g

Panettoncino al Cioccolato cloth pouch, 100g 12,40 CHF

Loison Panettoncino al Cioccolato – Italian Mini Panettone with Dark Chocolate 100 g

Country of Origin

Italy

Ingredients

Allergens

Contains: WHEAT, BARLEY, EGGS, SOYA and MILK (including milk products). May contain all types of TREE NUTS and MUSTARD.

Genetically Modified Organisms (GMO)

The raw materials used in production do not contain or derive from genetically modified organisms. This product does not require GMO labelling under EU Regulations (EC) No 1829/2003 and No 1830/2003.

Shelf Life and Storage

The product retains its characteristics for 8 months when stored in its original packaging in a cool, dry place.

Average Nutritional Values per 100 g

Energy 405 kcal 1,695 kJ Fat- of which saturates 19 g 12 g Carbohydrate- of which sugars 49 g 18 g Fibre 2.4 g Protein 8.2 g Salt 0.40 g

Panettoncino all'Amarena cloth pouch, 100g 12,40 CHF

Loison Panettoncino all'Amarena – Italian Mini Panettone with Amarena Cherries 100 g

Country of Origin

Italy

Ingredients

Allergens

Contains: WHEAT, EGGS and MILK (including milk products). May contain all types of TREE NUTS, SOYA and MUSTARD. May contain cherry stones.

Genetically Modified Organisms (GMO)

The raw materials used in production do not contain or derive from genetically modified organisms. This product does not require GMO labelling under EU Regulations (EC) No 1829/2003 and No 1830/2003.

Shelf Life and Storage

The product retains its characteristics for 8 months when stored in its original packaging in a cool, dry place.

Average Nutritional Values per 100 g

Energy 378 kcal 1,587 kJ Fat- of which saturates 15 g 9 g Carbohydrate- of which sugars 52 g 22 g Fibre 1.5 g Protein 8 g Salt 0.56 g

Panettoncino al Caramello Salato cloth pouch, 100g 12,80 CHF

Panettoncino al Caramello Salato – Italian Mini Panettone with Salted Caramel

Country of Origin

Italy

Ingredients

Allergens

Contains: WHEAT, MILK, EGG, SOYA and BARLEY. May contain TREE NUTS and MUSTARD.

Genetically Modified Organisms (GMO)

The raw materials used in production do not contain or derive from genetically modified organisms. This product does not require GMO labelling under EU Regulations (EC) No 1829/2003 and No 1830/2003.

Shelf Life and Storage

The product retains its characteristics for 8 months when stored in its original packaging in a cool, dry place.

Average Nutritional Values per 100 g

Energy 362 kcal 1,517 kJ Fat- of which saturates 14.5 g 8.8 g Carbohydrate- of which sugars 50.4 g 21 g Fibre 2.1 g Protein 6.3 g Salt 0.14 g

Panettone Blackhabana 1 kg 44,20 CHF

Panettone Blackhabana 1 kg

Origin

Italy

Ingredients

Allergens

Wheat, milk, eggs. Contains gluten

Average nutritional values per 100g

Calorific value400 kcal1673 kJFat- thereof saturated fat 23 g13 gCarbohydrates - thereof sugar43 g21 gProtein7.9 gDietary fiber3.8 gSalt0.47 g

Veneziana al Mandarino Tardivo di Ciaculli 600 g 26,60 CHF

Veneziana with late harvest mandarins from Ciaculli 600 g

Origin

Italy

Ingredients

Allergens

wheat, milk, eggs, almonds. Contains gluten

Average nutritional values per 100g

Calorific value396 kcal1658 kJFat- thereof saturated fat 16 g8.5 gCarbohydrates - thereof sugar56 g37 gProtein1.34 gDietary fiber6.6 gSalt0.56 g

Veneziana al Pistacchio di Bronte 600 g in Tinbox 32,30 CHF

Veneziana with pistachio cream from Bronte 600 g in Tinbox

Origin

Italy

Ingredients

Allergens

wheat, milk, eggs, pistachio. Contains gluten

Average nutritional values per 100g

Calorific value430 kcal1799 kJFat- thereof saturated fat 23 g9.8 gCarbohydrates - thereof sugar46 g26 gProtein8.6 gDietary fiber2.2 gSalt0.62 g

Energy
375 kcal

1,576 kJ

Fat
- of which saturates
14 g

8.7 g

Carbohydrate
- of which sugars
54 g

22 g

Fibre
2.4 g

Protein
7.1 g

Salt
0.35 g

Energy
405 kcal

1,695 kJ

Fat
- of which saturates
19 g

12 g

Carbohydrate
- of which sugars
49 g

18 g

Fibre
2.4 g

Protein
8.2 g

Salt
0.40 g

Energy
378 kcal

1,587 kJ

Fat
- of which saturates
15 g

9 g

Carbohydrate
- of which sugars
52 g

22 g

Fibre
1.5 g

Protein
8 g

Salt
0.56 g

Energy
362 kcal

1,517 kJ

Fat
- of which saturates
14.5 g

8.8 g

Carbohydrate
- of which sugars
50.4 g

21 g

Fibre
2.1 g

Protein
6.3 g

Salt
0.14 g

Calorific value
400 kcal
1673 kJ
Fat
- thereof saturated fat
23 g
13 g
Carbohydrates
- thereof sugar
43 g
21 g
Protein
7.9 g
Dietary fiber
3.8 g
Salt
0.47 g

Calorific value
396 kcal
1658 kJ
Fat
- thereof saturated fat
16 g
8.5 g
Carbohydrates
- thereof sugar
56 g
37 g
Protein
1.34 g
Dietary fiber
6.6 g
Salt
0.56 g

Calorific value
430 kcal
1799 kJ
Fat
- thereof saturated fat
23 g
9.8 g
Carbohydrates
- thereof sugar
46 g
26 g
Protein
8.6 g
Dietary fiber
2.2 g
Salt
0.62 g

Calorific value
391 kcal
1636 kJ
Fat
- thereof saturated fat
17 g
8.4 g
Carbohydrates
- thereof sugar
53 g
34 g
Protein
1.2 g
Dietary fiber
6 g
Salt
0.54 g

Calorific value
430 kcal
1799 kJ
Fat
- thereof saturated fat
23 g
9.8 g
Carbohydrates
- thereof sugar
46 g
26 g
Protein
8.6 g
Dietary fiber
2.2 g
Salt
0.62 g

Calorific value
410 kcal
1720 kJ
Fat
- thereof saturated fat
19 g
10 g
Carbohydrates
- thereof sugar
52 g
30 g
Protein
1.3 g
Dietary fiber
7.2 g
Salt
0.66 g

Calorific value
348 kcal
1461 kJ
Fat
- thereof saturated fat
15 g
8.6 g
Carbohydrates
- thereof sugar
48 g
27 g
Protein
6.6 g
Dietary fiber
1.1 g
Salt
0.59 g

Calorific value
348 kcal
1461 kJ
Fat
- thereof saturated fat
15 g
8.6 g
Carbohydrates
- thereof sugar
48 g
27 g
Protein
6.6 g
Dietary fiber
1.1 g
Salt
0.59 g