Panettone Blackhabana 1 kg

Panettone Blackhabana 1 kg

The handmade Panettone Blackhabana has a particularly airy dough, which is refined with a delicious filling of dark chocolate cream and rum and sweetened with natural Mananara vanilla from Madagascar, a Slow Food certified product.

The natural leavening process, which starts with a mother yeast dough, and the 72 hours of patient processing give the panettone a high degree of tenderness and digestibility. The basic ingredients are all fresh: free-range eggs, milk, cream and mountain butter. For gourmets who love the intensity of raw chocolate and the strong taste of rum.

The Panettone Blackhabana is refined with a delicious filling of pure South American raw chocolate, which is skillfully balanced with the intense taste of rum: one does not overpower the other, but together they form a lively and surprising balance.

Origin

Italy

Ingredients

WHEAT flour, Single origin CRU dark chocolate in variable proportions (21%) [Cocoa paste, Sugar, Cocoa butter, Natural flavors. Cocoa min.: 71%], Dark chocolate and Rum cream (15%) [Sugar, Glucose syrup, Dark chocolate in variable proportions (20%) (Cocoa paste, Sugar, Emulsifiers: SOY lecithin, Natural flavors. Cocoa min.: 53%), Rum (14%), Water, MILK, EGG yolk, Butter (MILK), Low-fat cocoa powder (2%), Gelling agent: pectin, Natural flavors, Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (9%), Sugar, Natural sourdough yeast (WHEAT), Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors

Allergens

Wheat, milk, eggs. Contains gluten

Average nutritional values per 100g

Calorific value	400 kcal 1673 kJ
Fat - thereof saturated fat	23 g 13 g
Carbohydrates  - thereof sugar	43 g 21 g
Protein	7.9 g
Dietary fiber	3.8 g
Salt	0.47 g