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Our secret recipe: tradition and the best raw materials
Dario Loison and Sonia Pilla form the third generation of the Loison From the beginning, only the best raw materials have been used - if possible from the immediate surroundings.
The well-rehearsed team complements each other perfectly: While Dario refines the old traditional recipes and reinvents them with raw materials from the Slow Food Academy, Sonia builds a bridge to the art of packaging with nostalgic elements of Italian culture.
The most tasteful and unique panettoni in Italy are created.