Five different citrus fruits, in perfect harmony with each other, give this Panettone that extra Christmas touch. You will be thrilled!
The distinctive element in our Panettone Agrumato is the candied peel sourced from five different types of citrus fruits originating from four Italian regions: Sicily, Calabria, Campania and Liguria. Each fruit brings its own special characteristics to the table: the chinotto is favored by those who prefer a touch of tartness; the citron has thick skin, rich in aromatic essential oils; the mandarin delivers the sweetest taste; the lemon gives out the most intense fragrance; while the orange offers slightly tangy, yet fruity, notes. Next to the quality of the fruits, we also find quantity: 20% of candied citrus peel is poured into the mix, in line with the specification for this type of baked product. The chunks are distributed evenly throughout the dough, to ensure there is the perfect amount of deliciousness in every slice.
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