oh-mega³ - 8 vegan chocolates "SPICY" with ½ daily ration omega3 each

This product is intended for restoration businesses and for personal use. Savings in packaging are passed on to the customer.

For us, quality means that we carefully select the finest raw materials, buy them fresh for each new batch and make each individual praline by hand with great passion.

Good to know

Why a chocolate? According to Dr. Simon Feldhaus, the combination of dark chocolate and omega 3 is ideal, which is why he came up with the idea of the praline. It took a year of research to neutralize the taste of algae with natural foods, to intensify the effect of Omega 3 and to achieve a pleasant consistency of the filling. 

Tasting notes: Ginger is the first, dominant note that appears immediately after the praline has been bitten open and provides a certain pungency. Then a light note of alcohol with a hint of hemp unfolds briefly and finally the dark, bitter chocolate taste persists with a long, slightly spicy finish. 

ingredients: Maraciabo Gran Cru chocolate with 65% cocoa content [cocoa seeds, sugar, cocoa butter, Madagascar vanilla], NORSAN Omega-3 algae oil 23% [Schizochytrium sp. algae oil (74%), olive oil (23%), sunflower oil 2%, rosemary extract, antioxidants (tocopherols, ascorbyl palmitate), lemon oil. CHOCOZEN chocolate liqueur [grappa, sugar, cocoa powder, ginger extract, natural vanilla, natural flavourings, stabilizer E415], sprouted buckwheat Germany, hemp protein Switzerland, ginger juice, Max Havelaar Fairtrade ginger powder. May contain traces of milk and nuts.

recommended daily intake of Omega3: 2000 mg fatty acids. One chocolate contains 1000 mg omega3 fatty acids. 2 chocolates cover the daily requirement.

allergens: none.

shelf life: 2 months in refrigerator (if possible VitaFresh 0°C)

labels: vegan, gluten-free, lactose-free. Product enriched with Omega3.

Product of Switzerland

Storage 

oh-mega³ - Vegan chocolates should be stored in the refrigerator at 2°C.

Average nutritional values per 100g