Panettoncino al Caramello Salato – Italian Mini Panettone with Salted Caramel
A little Italian indulgence with a delightful twist. Loison's Panettoncino al Caramello Salato brings together beautifully soft, naturally leavened dough, delicate chocolate chips and a generous centre of salted caramel cream. The sweetness of caramel meets a subtle touch of salt, creating a rich yet carefully balanced flavour.
At the heart of this miniature panettone is Lievito Madre, the traditional Italian mother dough. Its natural fermentation gives the cake its tender, airy crumb and delicate depth of flavour. Chocolate chips containing at least 46% cocoa add a deeper chocolate note that complements the sweetness of the dough.
The 20% salted caramel filling is made without the addition of ready-made semi-finished preparations. Created by Dario Loison, the recipe brings sweetness, salt and chocolate into balance, allowing each flavour to emerge without overpowering the others.
Enjoy it with a freshly brewed espresso, savour it as an afternoon treat or give it as a thoughtful little gift. This Panettoncino captures the charm of traditional Italian baking with a deliciously contemporary character.
Country of Origin
Italy
Ingredients
WHEAT flour, salted caramel filling (20%) [glucose syrup, sugar, water, MILK powder, cream powder (MILK), butter (MILK), flavourings, caramel (0.6%) (sugar), thickener: pectins, preservative: potassium sorbate, salt (0.05%)], chocolate chips (9%) [sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring; cocoa solids: 46% minimum], sugar, butter (MILK), EGG yolk*, water, natural sourdough (WHEAT flour, water), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, BARLEY malt extract, salt, flavourings.
*Eggs from barn-reared hens.
Allergens
Contains: WHEAT, MILK, EGG, SOYA and BARLEY. May contain TREE NUTS and MUSTARD.
Genetically Modified Organisms (GMO)
The raw materials used in production do not contain or derive from genetically modified organisms. This product does not require GMO labelling under EU Regulations (EC) No 1829/2003 and No 1830/2003.
Shelf Life and Storage
The product retains its characteristics for 8 months when stored in its original packaging in a cool, dry place.
Average Nutritional Values per 100 g
| Energy |
362 kcal
1,517 kJ
|
Fat
- of which saturates |
14.5 g
8.8 g
|
Carbohydrate
- of which sugars |
50.4 g
21 g
|
| Fibre |
2.1 g |
| Protein |
6.3 g |
| Salt |
0.14 g |
Deutsch
English