Panettone Regal Chocolate 1 kg
Chocolate is and has always been the best seller and the favourite product for those who don't like sultanas. Our Regal Cioccolato is our most tempting panettone variety. With its savoury chocolate filling, prepared with selected single-origin cocoa from South America, this yeast cake is wonderfully sweet and tempting. The dough is also enriched with chocolate morsels that will delight young and old alike.
The natural leavening process, which starts with a mother yeast dough, and the 72 hours of patient processing give the panettone a high degree of tenderness and digestibility. The basic ingredients are all fresh: free-range eggs, milk, cream and mountain butter. For gourmets who love the intensity of raw chocolate and the strong taste of rum.
Origin
Italy
Ingredients
WHEAT flour, Dark chocolate drops (19%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural Flavors. Cocoa min.: 51%], Chocolate cream (13%) [Sugar, Water, Glucose syrup, Dark chocolate (5%) (Cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethylalkohol, Thickener: modified starch, Cocoa powder (2%), Cervia whole marine salt (1%), Gelling agent: pectin], Fresh EGGS raised on the ground in Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh Butter (MILK) (7%), Fresh EGG yolk raised on the ground in Italy, Emulsifier: Mono and Diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa Butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors
Allergens
Wheat, milk, eggs, soy. Contains gluten
Average nutritional values per 100g
Calorific value | 401 kcal 1678 kJ |
Fat - thereof saturated fat | 20 g 12 g |
Carbohydrates - thereof sugar | 47 g 28 g |
Protein | 7.1 g |
Dietary fiber | 2.3 g |
Salt | 0.54 g |
- Net weight
- 1 kg