Veneziana al Amarena & Cannella 600 g

Veneziana with sour cherries & cinnamon 600 g

1271 Marco Polo started his first journey to the Orient in Venice and from then on enriched the markets and the cuisine of all Europe with thousands of new spices.

The Veneziana is a homage to this time and builds a bridge between the Occident and the Orient. In the Veneziana, a wide variety of spices are meticulously coordinated, the most important of which are probably 6 different types of pepper, cinnamon, saffron, nutmeg, ginger and cloves.

These dominant spices give the fresh ingredients of the dough and the Slow Food ingredients the unforgettable touch.

A Veneziana is a typical, airy pastry from Veneto (similar to a panettone) but with lots of spices.

Origin

Italy

Ingredients

WHEAT flour, Candied cherries (14%) [Cherry (54%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Natural flavours, Carrot and hibiscus concentrated juice], ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDs, Pre-cooked rice and WHEAT flour, Natural flavours], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Grains of sugar (8%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Cinnamon powder (0,1%), Blend of selected spieces, Natural flavours

*SLOWFOOD PRESIDIUM

Allergens

wheat, milk, eggs, almonds. Contains gluten

Average nutritional values per 100g