Taggiasca olive is considered the most famous and tastiest olive in the world.
The fruit of the Taggiasca olive variety is rather small to medium-sized (1 cm to 2 cm). It has an elongated shape with a slightly thicker underside and a smooth skin. The flesh of the olive is very firm and remains stable for a long time. Another special feature of the Taggiasca olive is its variegated colours: they range from light green to brownish, some are violet, some purple - a play of colours that alone makes the olive unique.
Due to its rather small size, this olive variety develops a very intense aroma depending on the climatic conditions. This is due to the fact that this olive stores less water than other olive varieties.
Suggestions for consumption:
Taggiasca olives are the aperitif and decoration olives par excellence, as they have a very intense flavour, are very colourful and extremely small.
Nutritional Values:
Energy 963 kJ/263 kcal, fat 23.8 g of which saturated 2.8g, carbohydrates 0.1 g of which sugar 0 g, fibre 6.7 g, protein 1.6 g, salt 4.1 g.
Ingredients:
olives, salt.
Net Weight
250 g
- Net weight
- 200 g
- Ingredients
- olives, salt, sunflower oil, spices.